High Heat
Szechuan Mala (Tallow)
Spicy and numbing with layered heat.
Pair with: Wagyu short ribs and brisket.
Customize your own 4-grid pot with our artisanal broths and premium ingredients.
The soul of your hotpot. Choose up to 4 distinct flavors for your individual pot.
Spicy and numbing with layered heat.
Tangy, sweet, and coating texture.
Milky Teochew-style umami depth.
Bright citrus acidity and spice.
Creamy coconut with aromatic spice paste.
Dense collagen-rich melt-down broth.